The Oyster Bar
Restaurant in Holdfast Bay

The Oyster Bar offers you a casual and cordial environment with a immense menu, brilliant service and impeccable views. Our produce is everlasting new and chosen in season to ensure the very best quality throughout the year, whether you’re enjoying our new cold oysters and a refreshing beer on a balmy summer’s night, or grilled oysters and a glass of red for a winter’s lunch. Oysters can be eaten half shelled, raw, smoked, boiled, baked, fried, roasted, stewed, canned, pickled, steamed, broiled (grilled) or impaired in a variety of drinks. Distinct maximum shellfish, oysters can have a fairly lengthy shelf life: up to two weeks however, they should be consumed when fresh, as their taste reflects their age. For uppermost shelf life, oysters should be stored out of water in refrigeration but not frozen and in 100 humidity. The texture is soft and fleshy, but crisp to the tooth. Our bear is perpetual new and chosen in season to ensure the very best quality throughout the year, whether you’re enjoying our new cold oysters and a refreshing beer on a balmy summer’s night, or grilled oysters and a glass wine for a wet season lunch.

The Oyster Prohibit offers indoor and alfresco wining and dining with deliciously fresh oysters as the main fare. We use only the superior oysters Australia, and arguably the world, has to offer. Our oysters are sourced from some the best oyster farms in Coffin Bay, situated in the heart of South Australia’s oyster region on the Eyre Peninsula, honest exterior of Port Lincoln. We have an exciting range of oysters chilled’ and oysters grilled’ to tempt oyster lovers. We also offer delicious alternative dishes to cater for those who are not as excited about oysters as we are. Some of our specialties are our antipasto platter, the Oyster Restrict grazing plate, marinated seafood platter, smoked salmon plate or our famous salt and pepper squid. We boast a wine list handpicked from some of the superior cellar doors in South Australia all specifically selected to complement our menu. Our healthy trained staff can advise you on matching wines to your menu or if you’re in the mood for a cold beer, our impressive selection of craft beers are sure to hit the spot. Two house made Teriyaki marinated Atlantic Salmon skewers served w fresh Asian slaw. The Oyster Prohibit will entertain you with incredible live soloists and duos playing all the latest and greatest songs, along with our talented blues band who perform on selected Sundays. The Oyster Prohibit is a immense deposit to retain your following function whether it’s a small get together with family or a larger gathering. We can cater for groups important and small, and we can yield a huge selection of packages to suit you. We have a range of function menus for you to choose from or we are more than glad to discuss your function with you and prosper a package and a tailored menu to confront your specific needs. The Oyster Restrict can tailor the flawless gift voucher for you, or for someone special. The Oyster Bar offers indoor and alfresco wining and dining with deliciously new oysters as the main fare. We use only the best oysters that Australia, and arguably the world, has to offer. We boast a wine list handpicked from some of the superior cellar doors in Australia all specifically selected to complement our menu. Our specials are designed seasonally, to offer you fresh and exciting menu options. Wine by Piper Collective The Oyster Forbid Darwin is proud to host in collaboration with Piper Collective a delicious and charming late afternoon event to showcase the amazing food and wine from across Australia. All courses are paired with wine personally chosen by Piper Collective. Call now to Book your seats! We can cater for groups important and little and we can provide a huge selection of packages to suit you. We have a range of function menus for you to choose from, or we are more than happy to discuss your function with you and develop a package and a tailored menu to face your specific needs. The Oyster Prohibit is speedy becoming an institution that attracts oyster lovers from all over the world.